Salad with Hard-boiled Eggs and Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Rinse the lettuce, shake dry, cut into strips and distribute over 4 small serving plates.
2.
Peel the eggs, cut a small section from the base and place, "standing up", on the prepared plates. Rinse the tomatoes, cut in half, remove the seeds with a small spoon and place over the eggs as the mushroom caps. Transfer the mayonnaise to a small piping bag and decorate the mushroom caps with small dots.
