Grilled Leeks with Hard-boiled Egg Dressing

0
Average: 0 (0 votes)
(0 votes)
Grilled Leeks with Hard-boiled Egg Dressing
share Share
print
bookmark_border Copy URL
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
314
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie314 cal.(15 %)
Protein11 g(11 %)
Fat24 g(21 %)
Carbohydrates14 g(9 %)
Sugar added1 g(4 %)
Roughage8.3 g(28 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.8 μg(4 %)
Vitamin E15 mg(125 %)
Vitamin K179.9 μg(300 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.2 mg(35 %)
Vitamin B₆1 mg(71 %)
Folate407 μg(136 %)
Pantothenic acid1 mg(17 %)
Biotin14.4 μg(32 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C92 mg(97 %)
Potassium1,099 mg(27 %)
Calcium252 mg(25 %)
Magnesium62 mg(21 %)
Iron3.6 mg(24 %)
Iodine35 μg(18 %)
Zinc1.5 mg(19 %)
Saturated fatty acids3.2 g
Uric acid280 mg
Cholesterol109 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
1 ½ kilograms young Leeks
salt
vegetable oil (for the grill)
2 eggs
2 Tbsps lemon juice
2 Tbsps White vinegar
1 pinch sugar
white peppers
4 Tbsps sunflower oil
How healthy are the main ingredients?
Leeksugarsaltegg

Preparation steps

1.

Rinse leeks thoroughly and trim ends. Blanch leeks in salted boiling water, 3-4 minutes. Rinse and drain. Place leeks on an oiled grill and cook 5-6 minutes.

2.

To make dressing: Cook eggs in boiling water until hard-boiled, about 10 minutes. Rinse with cold water and peel. Whisk lemon juice with vinegar, sugar, salt and pepper to taste, and oil. Crumble eggs into dressing.

3.

Divide leeks among plates and serve drizzled with dressing.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks