Ham, Potato, and Dill Pickle Omelette

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Ham, Potato, and Dill Pickle Omelette
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
1
Ingredients
1 tablespoon olive oil
1 small potato (peeled and chopped into small pieces)
1 clove minced garlic cloves (peeled and minced)
2 slices cooked ham (cut into bite-size pieces)
2 teaspoons fresh parsley (finely chopped; plus extra for garnish)
1 tablespoon butter
2 tablespoons milk
3 fresh eggs
salt (to taste)
freshly ground Black pepper (to taste)
1 Pickle sliced lengthwise (optional)
How healthy are the main ingredients?
hamolive oilparsleygarlic clovepotatoegg

Preparation steps

1.
Heat the oil in a skillet set over medium-high heat. Add the chopped potatoes and saute until almost fork tender. Add the garlic and continue cooking until the potatoes are tender. Add ham and fresh parsley, stirring until heated through. Remove from heat and cover to keep warm.
2.
Melt butter in an omelet pan or saute pan. Beat milk and eggs together. Pour egg mixture into the omelet pan. Cook over medium heat, gently move the eggs by sliding a spatula under the eggs, to promote even cooking. Cook until eggs are set.
3.
Slide cooked omelet onto plate. Season with freshly ground black pepper and top with potato and ham mixture. Garnish with fresh parsley and sliced pickle. Serve immediately.