Ham, Potato, and Dill Pickle Omelette
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- 1 Tbsp olive oil
- 1 small potato (peeled and chopped into small pieces)
- 1 clove minced garlic cloves (peeled and minced)
- 2 slices cooked ham (cut into bite-size pieces)
- 2 tsps fresh parsley (finely chopped; plus extra for garnish)
- 1 Tbsp butter
- 2 Tbsps milk
- 3 fresh eggs
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 Pickle sliced lengthwise (optional)
Preparation steps
1.
Heat the oil in a skillet set over medium-high heat. Add the chopped potatoes and saute until almost fork tender. Add the garlic and continue cooking until the potatoes are tender. Add ham and fresh parsley, stirring until heated through. Remove from heat and cover to keep warm.
2.
Melt butter in an omelet pan or saute pan. Beat milk and eggs together. Pour egg mixture into the omelet pan. Cook over medium heat, gently move the eggs by sliding a spatula under the eggs, to promote even cooking. Cook until eggs are set.
3.
Slide cooked omelet onto plate. Season with freshly ground black pepper and top with potato and ham mixture. Garnish with fresh parsley and sliced pickle. Serve immediately.
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