Potato, Ham, and Muenster Gratins

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Potato, Ham, and Muenster Gratins
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
708
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie708 kcal(34 %)
Protein38.2 g(39 %)
Fat48.94 g(42 %)
Carbohydrates37.55 g(25 %)
Sugar added0 g(0 %)
Roughage4.87 g(16 %)
Vitamin A338.59 mg(42,324 %)
Vitamin D0.96 μg(5 %)
Vitamin E1.85 mg(15 %)
Vitamin B₁0.47 mg(47 %)
Vitamin B₂0.47 mg(43 %)
Niacin12.69 mg(106 %)
Vitamin B₆0.67 mg(48 %)
Folate67.78 μg(23 %)
Pantothenic acid0.92 mg(15 %)
Biotin7.01 μg(16 %)
Vitamin B₁₂1.54 μg(51 %)
Vitamin C43.76 mg(46 %)
Potassium1,353.01 mg(34 %)
Calcium657.95 mg(66 %)
Magnesium77.17 mg(26 %)
Iron2.38 mg(16 %)
Zinc3.99 mg(50 %)
Saturated fatty acids19.42 g
Cholesterol117.37 mg

Ingredients

for
4
For Tomato and Onion Salad
3 large, ripe tomatoes (washed)
1 medium sweet onion (peeled and thinly sliced)
¼ cup olive oil
¼ teaspoon Garlic salt
freshly ground Black pepper
For Raclette
21 ounces potatoes (washed)
salt (to taste)
8 ounces Smoked ham
3 cups muenster cheese (thinly sliced)
2 tablespoons vegetable oil
freshly ground Black pepper (to taste)
Caraway (for sprinkling)
Cumin (for sprinkling)
crusty Rolls (to serve)
How healthy are the main ingredients?
tomatoolive oilpotatosalthamCaraway

Preparation steps

1.
For Tomato and Onion Salad:
2.
Core tomatoes and cut into wedges. Place a layer of tomatoes and onions in a serving dish. Drizzle olive oil over each layer and sprinkle with garlic salt and fresh pepper; continue layering. Set aside.
3.
For Raclette:
4.
Cook the potatoes in salted boiling water for 20 to 25 minutes; or until fork tender. Drain, cool slightly, peel and slice.
5.
Preheat the raclette grill.
6.
Cut the ham into very thin slices; trim any fat from the edges. Coat the raclette pans lightly with
7.
oil. Line the bottom of the pans with ham slices and top with sliced potatoes. Cover the potatoes with Muenster cheese. Season with salt, pepper and caraway seeds.
8.
Place pans under the raclette grill and cook for 8 to 10 minutes, or until the cheese is bubbly and golden. Serve with crusty rolls and tomato and onion salad.