Ham and Herb Cheese Stuffed Potatoes
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
288
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 288 cal. | (14 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.3 g | (4 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 7.5 μg | (13 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 4 mg | (33 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 22 μg | (7 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 1.9 μg | (4 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 26 mg | (27 %) | ||
| Potassium | 468 mg | (12 %) | ||
| Calcium | 42 mg | (4 %) | ||
| Magnesium | 30 mg | (10 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 7.5 g | |||
| Uric acid | 44 mg | |||
| Cholesterol | 37 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 starchy potatoes
- 4 Tbsps olive oil
- 4 slices ham
- Sea salt (coarsely ground)
- 100 grams cream cheese
- 1 Tbsp rosemary (chopped)
- 1 Tbsp thyme (chopped)
- 2 Tbsps Whipped cream
Preparation steps
1.
Rinse the potatoes and place on a parchment-lined baking sheet. Drizzle with oil and sprinkle with salt. Bake at 200°C (approximately 400°F) for about 25 minutes. Turn, sprinkle again with salt and bake for another 20-25 minutes. Bake until the potatoes are cooked.
2.
For the herb cream cheese, beat the cream cheese with cream and herbs until smooth. Season with a little salt.
3.
Halve potatoes. On the bottom half, spread with cream cheese and top with ham. Set the top half of the potato on top.
Serve immediately, while still warm.
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