Guacamole Dip

0
Average: 0 (0 votes)
(0 votes)
Guacamole Dip
share Share
print
bookmark_border Copy URL
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
138
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie138 cal.(7 %)
Protein2 g(2 %)
Fat13 g(11 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage4.4 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.2 mg(18 %)
Vitamin K26 μg(43 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.3 mg(21 %)
Folate25 μg(8 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9 mg(9 %)
Potassium593 mg(15 %)
Calcium21 mg(2 %)
Magnesium28 mg(9 %)
Iron0.6 mg(4 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids2.8 g
Uric acid5 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 shallot
2 ripe Avocados
1 Lime
1 Tbsp cilantro (chopped)
salt
freshly ground Black pepper
cayenne pepper
1 Tbsp Chives
How healthy are the main ingredients?
ChivesshallotAvocadoLimesaltcayenne pepper
Preparation

Kitchen utensils

1 Pot, 1 Sieve, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Paper towel, 1 Fine grater, 1 Citrus juicer, 1 Tablespoon, 1 große Skillet oder Wok mit Deckel, 1 Wooden spoon, 1 Plate, 1 Measuring cups, 1 Teaspoon

Preparation steps

1.
Peel and finely chop the shallot.
2.
Slice the avocado in half. Remove the pit and scoop out the flesh.
3.
Cut the lime in half and squeeze out the juice.
4.
Puree the avocados with the juice and coriander until smooth.
5.
Stir in the onion. Season to taste with the salt, pepper and cayenne pepper.
6.
Garnish with the chives and a little cayenne pepper.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks