Ground Meat and Vegetable Gratin

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Ground Meat and Vegetable Gratin
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
600 grams potatoes (cooked, peeled and sliced)
3 carrots (cubed)
400 grams Ground beef
1 teaspoon Mustard
2 tablespoons Tomato paste
2 onions (finely chopped)
2 garlic
1 bay leaf
1 tablespoon clarified butter
1 teaspoon rosemary
1 teaspoon marjoram
1 teaspoon thyme
400 grams Napa cabbage (sliced)
salt
freshly ground peppers
150 milliliters white wine
200 grams grated Gruyere (r Appenzeller)
How healthy are the main ingredients?
Napa cabbagepotatocarrotMustardTomato pasteonion

Preparation steps

1.

Heat clarified butter in a pan and saute onions and bay leaf for a few minutes. Add peeled and squeezed through garlic press garlic, ground beef, carrots, mustard and tomato paste, season with salt, pepper and herbs and continue cooking.

2.

Blanch cabbage in boiling salted water for 2 minutes. Drain, rinse in cold water and drain again.

3.

Place cabbage into a greased ovenproof dish and spread ground meat mixture. Layer potatoes on top, season with salt and pepper. Add wine to the dish and sprinkle with cheese. 

4.

Bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. Remove from oven and serve.