Grilled Zucchini with Parsley Dressing
Grilled Zucchini with Parsley Dressing - Herb infused grilling
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 276 kcal | (13 %) | ||
| Protein | 4.4 g | (4 %) | ||
| Fat | 25.9 g | (22 %) | ||
| Carbohydrates | 6.4 g | (4 %) |
Ingredients
- For the salad
- 2 medium sized Zucchini
- 3 Tbsps olive oil
- 1 garlic clove
- 1 tsp dried thyme
- For the dressing
- 3 stalks flat-leaf parsley
- 2 Tbsps lemon juice
- salt
- peppers
- Lemon peel
- 3 Tbsps olive oil
- 1 garlic clove
Preparation steps
For the salad: Rinse the zucchini and cut lengthwise into 1/8 inch long slices. Place 2 tablespoons of olive oil in a small bowl. Peel and press the garlic into the bowl and stir to combine.
Heat a grill pan on the stove over medium heat. Brush the zucchini with the olive oil mixture. Cook in batches in the grill pan, about 3 minutes per side. Brush with more garlic oil and sprinkle with the dried thyme.
For the dressing: Rinse the parsley, shake dry, pluck leaves and finely chop. In a bowl, whisk the lemon juice with the lemon zest, parsley and oil until thoroughly combined. Season with salt and pepper to taste. Peel and finely chop the garlic, and stir into the dressing.
Toss the zucchini with the dressing and serve.
