Grilled Zucchini Salad

with Mint and Parmesan
5
Average: 5 (3 votes)
(3 votes)
Grilled Zucchini Salad
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Healthy, because

Even smarter

Zucchini is a light, summer vegetable that is low in fat, low in calories, and is extremely high in nutrients. This salad provides you with plenty of vitamins, minerals, and fiber while keeping you fit and healthy. 

Serve this on the side of some grilled meat like chicken or steak for a complete meal. 

Ingredients

for
4
Ingredients
4 zucchini
1 garlic
4 tablespoons olive oil
salt
freshly ground peppers
1 teaspoon dried thyme
1 organic lemon
½ handful mint
2 ounces shaved Parmesan
How healthy are the main ingredients?
zucchinigarlicolive oilsaltthymelemon

Preparation steps

1.

Preheat the grill.

2.

Rinse the zucchini and cut lengthwise into thin slices. Peel garlic and finely chop. Place the zucchini in a bowl and mix with a marinade of olive oil, salt, pepper, garlic and thyme. Then place in a foil dish and cook on the grill for about 10 minutes. Do not discard marinade.

3.

Rinse the lemon in hot water, wipe dry and finely grate zest. Squeeze juice from the lemon and mix with the marinade. Rinse the mint and pat dry.

4.

Arrange the grilled zucchini on a plate and drizzle with the vinaigrette. Serve sprinkled with lemon zest, mint and Parmesan.