Grilled Vegetable Kebabs

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Grilled Vegetable Kebabs
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
315
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie315 cal.(15 %)
Protein5.09 g(5 %)
Fat22.16 g(19 %)
Carbohydrates29.94 g(20 %)
Sugar added0 g(0 %)
Roughage5.79 g(19 %)
Vitamin A79.28 mg(9,910 %)
Vitamin D0 μg(0 %)
Vitamin E0.57 mg(5 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.65 mg(22 %)
Vitamin B₆0.48 mg(34 %)
Folate84.12 μg(28 %)
Pantothenic acid0.81 mg(14 %)
Biotin7.29 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C63.04 mg(66 %)
Potassium779.97 mg(19 %)
Calcium63.55 mg(6 %)
Magnesium59.25 mg(20 %)
Iron1.23 mg(8 %)
Iodine3.3 μg(2 %)
Zinc0.92 mg(12 %)
Saturated fatty acids3.05 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
6 Tbsps olive oil
1 garlic clove
1 Tbsp chopped, mixed Fresh herbs
salt
freshly ground peppers
1 Tbsp Vinegar
2 Zucchini
2 pre-cooked Corn (Cooked 8-10 minutes in salted water or substitute canned.)
1 green Bell pepper
4 onions
12 Cherry tomatoes
Ketchup (for brushing)
How healthy are the main ingredients?
olive oilgarlic clovesaltZucchiniCornonion

Preparation steps

1.

Mix olive oil with garlic (pressed through a garlic press) and finely chopped herbs. Season with salt, pepper, and vinegar.

2.

Rinse vegetables. Peel zucchini in stripes. Cut corn into thick slices. Halve peppers, remove seeds and ribs, cut into bite-sized pieces. Peel onion and cut into eighths. Thread vegetables alternately onto skewers. Brush with garlic-oil and place on a hot grill. Grill, brushing repeatedly with garlic-oil, about 10 minutes. Finally, brush with some ketchup.

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