Grilled Kebabs

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Grilled Kebabs
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
880
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie880 cal.(42 %)
Protein42 g(43 %)
Fat55 g(47 %)
Carbohydrates55 g(37 %)
Sugar added0 g(0 %)
Roughage6.7 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E5.6 mg(47 %)
Vitamin K120.9 μg(202 %)
Vitamin B₁1.2 mg(120 %)
Vitamin B₂0.5 mg(45 %)
Niacin17.8 mg(148 %)
Vitamin B₆1 mg(71 %)
Folate103 μg(34 %)
Pantothenic acid1.3 mg(22 %)
Biotin13.6 μg(30 %)
Vitamin B₁₂2.8 μg(93 %)
Vitamin C98 mg(103 %)
Potassium1,160 mg(29 %)
Calcium97 mg(10 %)
Magnesium84 mg(28 %)
Iron4 mg(27 %)
Iodine26 μg(13 %)
Zinc5.3 mg(66 %)
Saturated fatty acids19.9 g
Uric acid188 mg
Cholesterol167 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
500 grams ground pork (or other ground meat)
200 grams Veal sausage
1 egg
breadcrumbs (as desired)
1 onion
2 garlic cloves
½ bunch parsley
1 tsp marjoram
salt
freshly ground pepper
½ Tbsp sweet ground paprika
4 Tbsps olive oil
For the side
2 onions
1 jar roasted red Bell pepper
¼ Green cabbage
1 Baguette
How healthy are the main ingredients?
olive oilparsleymarjorameggoniongarlic clove

Preparation steps

1.

Peel garlic and onion and finely chop. Rinse parsley and chop finely. Mix onion, garlic, and paprika together. Add salt and pepper to taste. Mix in meat and eggs. Add breadcrumbs as desired. Divide mixture into 8 portions and shape into small lots, then cut each into 6 pieces. Place six pieces to a skewer and brush with oil. Broil in oven for about 12 minutes, turning once.

2.

For the side, peel onions and chop finely. Rinse cabbage and cut leaves into thin strips. Salt lightly. Drain red peppers. Serve skewers hot alongside baguette, chopped onions, peppers and cabbage.

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