Grilled T-Bone Steak with Tomato Salsa

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Grilled T-Bone Steak with Tomato Salsa
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
65
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie65 cal.(3 %)
Protein5.19 g(5 %)
Fat3.39 g(3 %)
Carbohydrates3.72 g(2 %)
Sugar added0 g(0 %)
Roughage1.03 g(3 %)
Vitamin A34.01 mg(4,251 %)
Vitamin D0 μg(0 %)
Vitamin E0.28 mg(2 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.06 mg(5 %)
Niacin2.02 mg(17 %)
Vitamin B₆0.16 mg(11 %)
Folate11.25 μg(4 %)
Pantothenic acid0.13 mg(2 %)
Biotin1.67 μg(4 %)
Vitamin B₁₂0.41 μg(14 %)
Vitamin C21.37 mg(22 %)
Potassium191.44 mg(5 %)
Calcium11.06 mg(1 %)
Magnesium11.88 mg(4 %)
Iron0.85 mg(6 %)
Iodine0.45 μg(0 %)
Zinc0.99 mg(12 %)
Saturated fatty acids1.25 g
Cholesterol11.53 mg

Ingredients

for
1
Ingredients
1 T bone steak
2 Bell pepper
2 shallots
3 small Tomatoes
1 small onion
chili peppers (as many as desired)
salt (and pepper)
1 pressed garlic clove
Vinegar
olive oil
2 rosemary
How healthy are the main ingredients?
shallotTomatoonionsaltgarlic cloveolive oil

Preparation steps

1.

For the steak: Rinse the steak, pat dry and season with salt and pepper to taste. Heat the grill. Add the steak and cook to preferred doneness.

2.

In a bowl, whisk olive oil with the garlic and rosemary. Brush on the steaks during cooking.

For the tomato salsa: Halve the bell peppers and remove seeds. Peel the shallots. Place the bell peppers and shallots on the grill, and cook until soft.

3.

Cut the bell peppers, shallots and tomatoes into small cubes. Place in a bowl along with some oil and vinegar. Season with salt, pepper and finely chopped chile pepper to taste.

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