Grilled T-bone Steaks

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Grilled T-bone Steaks
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in
Calories:
812
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie812 cal.(39 %)
Protein54.69 g(56 %)
Fat62.81 g(54 %)
Carbohydrates1.4 g(1 %)
Sugar added0 g(0 %)
Roughage0.25 g(1 %)
Vitamin A0.05 mg(6 %)
Vitamin D0 μg(0 %)
Vitamin E0.41 mg(3 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.53 mg(48 %)
Niacin19.4 mg(162 %)
Vitamin B₆0.83 mg(59 %)
Folate16.12 μg(5 %)
Pantothenic acid0.7 mg(12 %)
Vitamin B₁₂4.97 μg(166 %)
Vitamin C3.75 mg(4 %)
Potassium711.95 mg(18 %)
Calcium15.83 mg(2 %)
Magnesium57.41 mg(19 %)
Iron7.71 mg(51 %)
Zinc10.56 mg(132 %)
Saturated fatty acids17.77 g
Cholesterol138.35 mg

Ingredients

for
4
Ingredients
4 T bone steaks
½ lemon (juice)
100 milliliters olive oil
100 milliliters Red wine
salt (pepper)
How healthy are the main ingredients?
lemonolive oilsalt

Preparation steps

1.

Rinse steaks and pat dry. In a bowl, whisk together oil, wine and lemon juice. Season with salt and pepper. Pour over steaks and cover. Refrigerate and let marinate 24 hours, turning once.

2.

Two hours prior to grilling, remove steaks from refrigerator and drain off marinade. Grill over high heat, then move to a cooler spot on the grill and continue cooking about 15 minutes. Cover and let rest 5 minutes.

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