Grilled Red Mullet with Arugula Salad

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Grilled Red Mullet with Arugula Salad
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
347
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie347 cal.(17 %)
Protein42 g(43 %)
Fat19 g(16 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D6 μg(30 %)
Vitamin E3.7 mg(31 %)
Vitamin K105.5 μg(176 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin17.5 mg(146 %)
Vitamin B₆0.9 mg(64 %)
Folate47 μg(16 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C33 mg(35 %)
Potassium980 mg(25 %)
Calcium172 mg(17 %)
Magnesium76 mg(25 %)
Iron3.7 mg(25 %)
Iodine661 μg(331 %)
Zinc1.6 mg(20 %)
Saturated fatty acids4.1 g
Uric acid295 mg
Cholesterol162 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
800 grams Red mullet fillets (scaled and gutted)
2 bunches Arugula
4 Tbsps olive oil
2 Tbsps lemon juice
Sea salt
freshly ground peppers
lemons (for garnish)
How healthy are the main ingredients?
Arugulaolive oillemon

Preparation steps

1.

Preheat the grill. Rinse the fish, pat dry and season with salt and pepper. Combine 2 tablespoons oil and the lemon juice and brush over the fish. Grill for around 4 minutes per side, or until cooked to your liking. 

2.

Rinse the arugula, shake dry and arrange on a serving platter. Drizzle with the remaining oil and arrange the grilled fish over top. Serve with lemon wedges.