Grilled Mixed Vegetables
Cube the potatoes. Rinse the beans and cut into 2 cm pieces. Peel and slice the carrots. Blanch the vegetables in boiling salt water for 2-3 minutes, drain and rinse in cold water. Rinse the celery and cut into 1 cm wide pieces. Peel the scallions and cut into rings. Rinse and halve the tomatoes. Mix the vegetables, add olives and divide between 4 pieces of aluminum foil. Drizzle with oil and season with salt and pepper.
Close the aluminum foil packets and cook on a hot grill for 5-7 minutes. Serve hot.