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Grilled Mixed Vegetables

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Grilled Mixed Vegetables
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
4
Potatoes (cooked the previous day)
100 grams
2
2 sticks
1 bunch
small Scallions
300 grams
75 grams
little green Olives (pitted)
2 tablespoons
small black Olives (pitted)
4 tablespoons

Preparation steps

1.

Cube the potatoes. Rinse the beans and cut into 2 cm pieces. Peel and slice the carrots. Blanch the vegetables in boiling salt water for 2-3 minutes, drain and rinse in cold water. Rinse the celery and cut into 1 cm wide pieces. Peel the scallions and cut into rings. Rinse and halve the tomatoes. Mix the vegetables, add olives and divide between 4 pieces of aluminum foil. Drizzle with oil and season with salt and pepper.

2.

Close the aluminum foil packets and cook on a hot grill for 5-7 minutes. Serve hot.