Grilled Mixed Vegetables and Cheese Slices

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Grilled Mixed Vegetables and Cheese Slices
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
2
1
2
2
Red Onions
2
3 tablespoons
coarse-grained Mustard
2 tablespoons
2 tablespoons
300 grams
Grilling cheese (cut in slices)

Preparation steps

1.

Rinse the zucchini and cut lengthwise into strips. Cut the eggplant into slices and salt lightly. Rinse the peppers, remove seeds and ribs and cut into strips. Peel the onions and cut into wedges. Peel the garlic cloves and cut into thin slices. Whisk together the mustard, soy sauce and sunflower oil and mix into the vegetables. Grill all vegetables and cheese slices in an aluminum grill pan on a hot grill about 7-10 minutes, turning occasionally.

2.

Transfer to a plate and serve hot.