Grilled Meat and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the marinade
- 4 garlic cloves
- 2 sprigs thyme
- 1 tsp Coriander
- 100 milliliters olive oil
- salt
- peppers (freshly ground)
- 2 red chili peppers
- Also
- 300 grams Beef fillet
- 300 grams Chicken breasts
- 500 grams waxy potatoes
Preparation steps
1.
For the marinade, peel the garlic and squeeze in a bowl. Rinse the thyme, shake dry, pluck off the leaves and add to the garlic. Coarsly ground the coriander seeds and mix with garlic and thyme. Add in the oil and season with salt and pepper.
2.
Rinse the beef fillet and chicken breasts, pat dry and cut into small slices.
Peel the potatoes, rinse and cut into halves. Cut one half into thin slices and the other half into small cubes.
Rinse, trim and cut the red chile peppers into narrow strips.
3.
Place the potatoes, chile pepper strips and meat on a preheated grill. Drizzle with the marinade and roast, turning over occasionally. Serve with a chile dip if desired.
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