Grilled Meat, Sausages and Vegetables

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Grilled Meat, Sausages and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
4
For the meat
8 grilled sausages
4 Pork cutlets
For the marinade
1 teaspoon ground paprika
1 teaspoon Mustard
salt
peppers
6 tablespoons vegetable oil
1 tablespoon soy sauce
also
4 tomatoes
8 Pepperoncini (Green and red)
4 stalks scallions
Fresh herbs (as desired)
How healthy are the main ingredients?
soy sauceMustardsalttomato

Preparation steps

1.

To make marinade: Mix all ingredients together. Pour over meat and let marinate at least 3 hours. Rinse and trim pepperoncini and scallions. Halve tomatoes. Season lightly with salt.

2.

Drain meat before grilling.

3.

Prick sausages several times with a fork. Place sausages and pork chops on a hot grill. Grill, turning, until cooked through.

4.

Place vegetables on the grill and grill 5-10 minutes.

5.

Serve pork chops, sausages and vegetables with dips and bread. Garnish with herbs, as desired.