Grilled Lamb Cutlets with Herb Marinade

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Grilled Lamb Cutlets with Herb Marinade
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 31 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms Lamb cutlet (ready to cook)
1 sprig rosemary
4 sprigs thyme
6 Tbsps olive oil
freshly ground peppers
2 garlic cloves
Sea salt
How healthy are the main ingredients?
olive oilthymerosemarygarlic clove

Preparation steps

1.

Rinse the lamb chops and pat dry. Rinse the herbs, shake dry, pluck the leaves, chop coarsely and mix with the oil. Season with pepper. Peel the garlic, finely chop and stir into the herb oil. Coat the chops with the herb marinade. Let it sit overnight in the refrigerator.

2.

The next day, preheat the grill.

3.

Place the chops on a hot grill and cook on each side for about 3 minutes. Season with sea salt and serve.