back to cookbook
Grilled Lamb and Apricot Skewers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 26 min.
Ready in
Calories:
642
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 642 cal. | (31 %) | ||
Protein | 50.6 g | (52 %) | ||
Fat | 37.4 g | (32 %) | ||
Carbohydrates | 24.5 g | (16 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.85 g | (13 %) |
more nutritional values
Vitamin A | 39.73 mg | (4,966 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.54 mg | (5 %) | ||
Vitamin B₁ | 0.19 mg | (19 %) | ||
Vitamin B₂ | 0.51 mg | (46 %) | ||
Niacin | 20.77 mg | (173 %) | ||
Vitamin B₆ | 0.33 mg | (24 %) | ||
Folate | 53.46 μg | (18 %) | ||
Pantothenic acid | 1.46 mg | (24 %) | ||
Biotin | 4.13 μg | (9 %) | ||
Vitamin B₁₂ | 5.48 μg | (183 %) | ||
Vitamin C | 8.53 mg | (9 %) | ||
Potassium | 582.95 mg | (15 %) | ||
Calcium | 89.6 mg | (9 %) | ||
Magnesium | 55.02 mg | (18 %) | ||
Iron | 5.66 mg | (38 %) | ||
Zinc | 13.05 mg | (163 %) | ||
Saturated fatty acids | 10.56 g | |||
Cholesterol | 174 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 tsp Cumin
- 1 tsp ground coriander
- 2 garlic cloves
- ½ tsp ground paprika
- ½ tsp Harissa
- ½ lemon (juice and zest)
- 1 Tbsp Tomato paste
- 1 tsp chopped rosemary
- 4 Tbsps olive oil
- salt
- 800 grams lamb (such as Haxe)
- 120 grams Dried apricot
- 2 Tbsps finely chopped parsley
back to cookbook
print shopping list
Preparation steps
1.
For marinade, crush the cumin and coriander finely with a pestle. Peel garlic and halve. Mix all the spices with the lemon juice and zest, tomato paste, rosemary, olive oil and a little salt.
2.
Rinse the meat, pat dry and cut into about 3 cm (approximately 1 inch) cubes. Alternately thread on skewers (or wooden skewers soaked in water) with the apricots and brush with marinade. Cover and infuse at least 2 hours in the refrigerator. Grill while turning 5-6 minutes. Serve garnished with fresh parsley. Serve with a yogurt dip and flatbread.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week