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Grilled Garlic Shrimp and Artichokes

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Grilled Garlic Shrimp and Artichokes
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
372
calories
Calories
0
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Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie372 kcal(18 %)
Protein16.55 g(17 %)
Fat29.97 g(26 %)
Carbohydrates15.67 g(10 %)
Sugar added0 g(0 %)
Roughage7.54 g(25 %)
Vitamin A1.68 mg(210 %)
Vitamin D0 μg(0 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.09 mg(8 %)
Niacin1.37 mg(11 %)
Vitamin B₆0.17 mg(12 %)
Folate87.08 μg(29 %)
Pantothenic acid0.44 mg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C22.99 mg(24 %)
Potassium611.97 mg(15 %)
Calcium100.63 mg(10 %)
Magnesium97.42 mg(32 %)
Iron2.05 mg(14 %)
Zinc1.48 mg(19 %)
Saturated fatty acids4.01 g
Cholesterol94.5 mg
Author of this recipe:

Ingredients

for
2
Ingredients
4
juice of Lemons
freshly ground Pepper
For the shrimp
200 grams
larger Shrimp (ready to cook)
2
½ teaspoon
liter
juice of Lemons
For garnish
1
Lemon (organic, cut into wedges)

Preparation steps

1.

Peel garlic and squeeze through a press. Mix with crushed coriander, lemon juice and olive oil, and season with salt and pepper. Pour over shrimp and leave for 30 minutes.

2.

Free artichokes from the stalk and remove the outer woody leaves. Rinse well and cut off the tips of the remaining leaves with kitchen scissors. Halve artichokes lengthwise or quarter and drizzle the cut portions with lemon juice.

3.

Lay artichokes on an oiled baking sheet, cover with aluminum foil and cook artichokes in a preheated oven (200°C, approximately 400°F) for about 25 minutes. Remove the foil, move to grill and cook with the shrimp for 5 minutes.

4.

Serve shrimp on plates with artichokes and lemon wedges.