Artichokes and Shrimp Appetizers
(0 votes)
(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
12
- Ingredients
- 12 fresh Shrimp tails
- 5 Tbsps olive oil
- salt
- white peppers
- 150 grams Mozzarella
- 1 tsp olive oil
- 1 tsp chopped thyme
- 12 trimmed Artichoke (cooked)
Preparation steps
1.
Cut back side of shrimp without cutting through and devein.
2.
Heat olive oil in a saucepan or frying pan and quickly fry shrimp for 2-3 minutes and lightly season with salt and pepper. Sprinkle shrimp with lime juice.
3.
Drain mozzarella, cut into small cubes and mix with olive oil and thyme in a bowl.
4.
To serve, arrange artichoke leaves on a serving dish, spread cheese mixture on each leaf and cover each with a shrimp.
Current Recipe Search
