Grilled Chicken Breast Strips

0
Average: 0 (0 votes)
(0 votes)
Grilled Chicken Breast Strips
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
12
For the chicken breast
16
Chicken breasts (with skin)
For the marinade
1 jar
Forest honey (500 grams)
8 tablespoons
2 tablespoons
sweet Mustard
3 tablespoons
Soy sauce (dark)
2 teaspoons
Marjoram (dried)
1 teaspoon
Paprika (sweet)
1 teaspoon
½ teaspoon
2 tablespoons
also
3
Vegetable oil (for the grill)

Preparation steps

1.

To make marinade: Mix all ingredients thoroughly. Rinse chicken breasts, pat dry, and brush with a generous amount of marinade. Place chicken in a baking dish, cover with foil and marinate in the refrigerator about 3 hours. Drain chicken slightly, and thread onto skewers.

2.

Grill chicken, brushing occasionally with marinade, 10-15 min per side.

3.

Serve grilled chicken with salad and white bread, if desired.