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Grilled Chicken and Peppers

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Grilled Chicken and Peppers
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 11 min.
Ready in
0
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Ingredients

for
4
servings
4
boneless, skinless Chicken breasts (halves)
½ cup
2 tablespoons
1 clove
garlic (peeled and minced)
½ teaspoon
½ teaspoon
kosher salt
freshly ground Black pepper (to taste)
For Red Peppers
2 tablespoons
3
red Bell pepper (sliced into strips)
1 clove
garlic (peeled and minced)
2 tablespoons
2 teaspoons
dried parsley
kosher salt (to taste)
freshly ground Black pepper (to taste)

Preparation steps

1.
Rinse chicken breasts under cold running water and pat completely dry with paper towels. Combine lemon juice, olive oil, garlic, and onion powder in a large resealable plastic storage bag, secure the seal and shake mixture to blend. Place chicken in the bag and squeeze the bag to thoroughly coat the chicken; seal and marinate in the refrigerator for 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Season chicken evenly with salt and pepper.
2.
Preheat gas or charcoal grill to medium-high heat. Lightly oil grill grate.
3.
Place chicken on prepared grill grate and grill 6 to 8 minutes per side or until chicken is no longer pink and juices run clear.
4.
For Red Peppers:
5.
Meanwhile, heat the olive oil in a large skillet set over medium heat. Add the peppers, garlic, vinegar, parsley, salt and pepper and cook, stirring frequently, for about 10 minutes, or until peppers are tender.
6.
Arrange peppers over grilled chicken breasts and serve.
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