Green Tea Sorbet with Kiwi and Lime

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Green Tea Sorbet with Kiwi and Lime
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation
Calories:
158
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie158 cal.(8 %)
Protein3 g(3 %)
Fat2 g(2 %)
Carbohydrates25 g(17 %)
Sugar added17 g(68 %)
Roughage3.5 g(12 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K20.3 μg(34 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0 mg(0 %)
Folate22 μg(7 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C55 mg(58 %)
Potassium382 mg(10 %)
Calcium59 mg(6 %)
Magnesium34 mg(11 %)
Iron1.3 mg(9 %)
Iodine5 μg(3 %)
Zinc1.2 mg(15 %)
Saturated fatty acids0.3 g
Uric acid24 mg
Cholesterol0 mg
Complete sugar25 g

Ingredients

for
4
Ingredients
4 Kiwi
4 Limes (juice and zest)
200 milliliters green Tea
100 grams Maple syrup
100 milliliters white wine
2 egg whites
mint
How healthy are the main ingredients?
Maple syrupKiwiLimemint

Preparation steps

1.

Peel kiwis and cut into slices. Mix lime juice and zest, green tea, maple syrup and wine. Bring to a boil and boil for about 2 minutes. Then let cool. Set aside 4 kiwi slices and purée the rest.

2.

Beat egg whites until stiff and fold into the kiwi mixture. Freeze in a freezer for 3-4 hours. Stir occasionally with a fork. To serve, spread in bowls and serve garnished with mint and kiwi slices.

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