Green Salad with Sprouts and Edible Flowers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Alfalfa sprouts
- 150 grams Leaf lettuce variety
- 2 handfuls Edible flowers (mixed)
- For the vinaigrette
- 50 milliliters Orange juice (freshly squeezed)
- 2 Tbsps lemon juice (freshly squeezed)
- 4 Tbsps olive oil (extra virgin)
- salt
- peppers (freshly ground)
Preparation steps
1.
Rinse the sprouts and lettuce, spin dry, then arrange on plates. Combine all ingredients for the vinaigrette with a whisk or electric mixer.
2.
Drizzle the vinaigrette over each salad, sprinkle with edible flowers and serve immediately.
