Green Salad with Edible Flowers

0
Average: 0 (0 votes)
(0 votes)
Green Salad with Edible Flowers
share Share
print
bookmark_border Copy URL
Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 handful Oak leaf lettuce
1 handful Frisée
4 Nasturtium
Violet
Chrysanthemum petal
Borage flower
Marigold
1 handful Raspberries (fresh)
For the vinaigrette
4 tablespoons Raspberry vinegar
4 tablespoons Safflower oil
Sea salt
peppers
1 pinch sugar
also
Bread (for serving)
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.

Rinse leaf lettuce, shake dry and tear into small pieces. Place lettuce in centers of 4 plates. Rinse flowers gently if necessary and pat dry. Sprinkle flowers over salads.

2.

Rinse raspberries and divide decoratively over salads.

3.

Whisk together all of the ingredients for the vinaigrette and drizzle over salads. Serve with bread.