Green Salad with Pomegranate Seeds
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams mixed Lettuce (such as red and yellow chicory, yellow dandelion leaves, arugula, castelfranco, frisée)
- 1 ripe pomegranate
- 150 grams button Mushroom
- olive oil
- freshly ground peppers
- 3 Tbsps white balsamic vinegar
- 2 Tbsps lemon juice
- 1 pinch sugar
- salt
- fennel fronds (for garnish)
Preparation steps
1.
Rinse lettuce, trim, shake dry and tear lettuce into bite sized pieces. Cut the pomegranate in half, detach seeds and remove and white skin. Trim mushrooms and cut into quarters. Heat oil in a pan and fry mushrooms for 1-2 minutes. Remove mushrooms from pan and season with salt and pepper. Add balsamic vinegar, lemon juice, 1-2 tablespoons of water and sugar, mix and season with salt.
2.
To serve, arrange lettuce on plates, cover with pomegranate seeds and mushrooms and drizzle with the dressing. Serve garnished with fennel leaves.
