Green Herb Savoury Cakes

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Green Herb Savoury Cakes
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Health Score:
6,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
Ingredients
2 large eggs
½ cup sunflower oil
¾ cup Greek yogurt
1 cup Parmesan (grated)
1 ½ cups plain flour
2 tsps Baking powder
½ tsp baking soda
½ tsp salt
½ Tbsp chopped garlic cloves
½ Tbsp lemon zest (finely grated)
2 Tbsps flat leaf parsley (finely chopped)
How healthy are the main ingredients?
Parmesanparsleygarlic cloveeggsalt
Product recommendation
Suggested variation; Gremolata and mozzarella muffins Add a cube of fresh mozzarella to the centre of each muffin before baking.

Preparation steps

1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4 and oil a 12-hole silicone muffin tin.
2.
Beat the egg in a jug with the oil, yoghurt and cheese until well mixed.
3.
Mix the flour, raising agents, salt garlic, lemon zest and parsley in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 20-25 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done.
5.
Transfer the muffins to a wire rack and leave to cool.
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