Green Herb Savoury Cakes

Name: Green Herb Savoury Cakes
Total time: 50 min
Yield: 12
Ingredients: 2 large eggs; 0.5 cup sunflower oil; 0.75 cup Greek yogurt; 1 cup Parmesan (grated); 1.5 cups plain flour; 2 tsps Baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 Tbsp chopped garlic cloves; 0.5 Tbsp lemon zest (finely grated); 2 Tbsps flat leaf parsley (finely chopped)

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Health Score:

6,9 / 10

Difficulty:

moderate

Difficulty

Preparation:

50 min.

Preparation

Ingredients

for

muffins

Ingredients: 2 large eggs; ½ cup sunflower oil; ¾ cup Greek yogurt; 1 cup Parmesan (grated); 1 ½ cups plain flour; 2 tsps Baking powder; ½ tsp baking soda; ½ tsp salt; ½ Tbsp chopped garlic cloves; ½ Tbsp lemon zest (finely grated); 2 Tbsps flat leaf parsley (finely chopped)

How healthy are the main ingredients?

Parmesan parsley garlic clove egg salt

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Product recommendation

Suggested variation; Gremolata and mozzarella muffins Add a cube of fresh mozzarella to the centre of each muffin before baking.

Preparation steps

Preheat the oven to 180°C (160° fan) | 350F | gas 4 and oil a 12-hole silicone muffin tin.

Beat the egg in a jug with the oil, yoghurt and cheese until well mixed.

Mix the flour, raising agents, salt garlic, lemon zest and parsley in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the moulds, then bake in the oven for 20-25 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done.

Transfer the muffins to a wire rack and leave to cool.