Lamb Chops with Green Beans

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Lamb Chops with Green Beans
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
8 Lamb cutlets
2 garlic cloves
1 sprig rosemary
6 tablespoons olive oil
100 milliliters lamb stock
1 teaspoon balsamic vinegar
How healthy are the main ingredients?
olive oilrosemarygarlic clove

Preparation steps

1.

Rinse the lamb and pat dry. If desired, scrape exposed bones clean. Place the chops in a flat dish. Peel garlic and cut into thin slices. Rinse the rosemary, shake dry, pluck off leaves and chop. Mix with the garlic and 4-5 tablespoons of oil and spread over the lamb. Turn in the oil to coat the meat evenly. Cover and refrigerate about 2 hours.

2.

Rinse beans, trim and blanch for about 10 minutes in boiling salted water. Drain and sauté in hot oil in a pan. Season with salt.

3.

Brown the lamb in a hot, non-stick pan on both sides. Reduce heat to low and cook until done, about 5 minutes.

4.

Arrange the lamb chops and beans on plates. Deglaze pan drippings with stock and season with salt, pepper and balsamic vinegar. Drizzle sauce over the chops and serve.