Green Bean Salad with Jerusalem Artichoke Slices 

Green Bean Salad with Jerusalem Artichoke Slices
323 kcal

(0)

Difficulty:easy
Preparation:25 min
Ready in:35 min
Vegetable
egg-free
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1 serving contains (Percentage of daily recommendation)
Calories323 kcal(16%)
Protein10 g(20%)
Fat14 g(18%)
Carbohydrates42 g(16%)
Added Sugar1 g(1%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

500 gramsgreen Beans
Salt
400 gramsJerusalem artichoke
½ handfulsChives
4Tomatoes
1Shallots
4 tablespoonsCanola oil
2 tablespoonsWhite vinegar
1 tablespoonLemon juice
freshly ground Pepper
1 pinchSugar

Directions

1 Brush the beans and boil in salted water for 8-10 minutes until al dente. Then strain, rinse in cold water and drain well. Brush the Jerusalem artichokes thoroughly and slice into thin slices. Rinse the chives and cut into small rings. Rinse the tomatoes, remove stems and quarter. Peel the shallot and dice very finely. For the dressing, combine the oil, vinegar, lemon juice and sugar, season with salt and pepper. Toss the beans and Jerusalem artichokes in a bowl with the dressing, let stand briefly and distribute with tomatoes and chives on plates.
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