Jerusalem Artichoke Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch mixed Fresh herbs (such as parsley, chives, mint, dandelion)
- Sorrel
- 2 scallions
- 4 Tbsps vegetable oil
- lemons (juiced)
- salt
- peppers (freshly ground)
- 600 grams Jerusalem artichoke
Preparation steps
1.
Rinse the herbs, trim, shake dry and chop coarsely. Rinse, shake dry and chop the scallions. Mix oil and lemon juice in a salad bowl, season with salt and pepper, and toss in the chopped herbs and green onions.
2.
Brush Jerusalem artichokes under running water thoroughly or peel if desired. Cut the artichokes into thin slices and mix with the herbs. Serve on plates.
