Greek-style Squid with Stuffing

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Greek-style Squid with Stuffing
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
1 cup giant Prawn (ready prepared and chopped)
0.333 cup black Olives (pitted and chopped)
1.333 cups Feta (crumbled)
1 Tbsp freshly chopped rosemary
1 Tbsp freshly chopped thyme
2 Tbsps breadcrumbs
4 Tbsps olive oil
salt
Chili flakes
freshly ground peppers
12 small Squid (ready prepared)
chopped mint (to garnish)
How healthy are the main ingredients?
Fetaolive oilOliverosemarythymesalt

Preparation steps

1.
Mix together with the prawns, olives, rosemary, thyme, the breadcrumbs, 2 tablespoons of olive oil, salt, chilli and pepper. Season to taste, then stuff the squid.
2.
Close the opening of the squid with a toothpick. Drizzle olive oil over the top and season with salt and pepper.
3.
Place on a hot grill and grill for about 10 minutes, turning occasionally.
4.
Remove from the grill, garnish with mint and serve.