Greek Salad Pita Pocket

0
Average: 0 (0 votes)
(0 votes)
Greek Salad Pita Pocket
share Share
print
bookmark_border Copy URL
Health Score:
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
½ cup Grape tomato (halved)
¼ cup Red onions (sliced thin)
½ cup Feta
2 cups Romaine lettuce
¼ cup kalamata Olives (pitted)
1 Tbsp dried mint
1 Tbsp dried oregano
3 Tbsps Red wine vinegar
¼ cup extra virgin olive oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 large Pita bread (halved)
How healthy are the main ingredients?
Fetaolive oilOlivemintoreganosalt

Preparation steps

1.
Combine tomatoes, red onion, Feta, lettuce and olives in a large bowl. Sprinkle mint and oregano and toss well. Pour vinegar and olive oil onto the salad and season with salt and pepper. Toss again until well combined. Fill each pita pocket half with salad and serve.