Pita Pockets with Egg Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Pita bread
- 4 leaves Lollo Bionda
- 8 eggs
- ½ Cucumber
- 100 grams Radish
- 3 Tbsps Mayonnaise
- 1 Tbsp Crème fraiche
- 1 tsp Curry powder
- 1 tsp Vinegar
- salt
- cayenne pepper
Preparation steps
1.
Cut the pita bread in half crosswise. Rinse the lettuce leaves, shake dry and place in the pita bread.
2.
Hard-boil the eggs, rinse under cold water until cool, peel and chop.
3.
Peel the cucumber, cut in half lengthwise, remove the seeds and dice.
4.
Rinse the radishes, trim and dice.
5.
Whisk together the mayonnaise, crème fraîche, curry powder and vinegar. Fold in the remaining ingredients and season with salt and cayenne pepper. Distribute between the pita breads and serve.
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