Pita Pockets with Spicy Salad

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Pita Pockets with Spicy Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4 small Flatbread (pita-style)
4 red and yellow Bell pepper
2 sticks Celery
2 tablespoons lemon juice
2 tablespoons Herb vinegar
Sea salt
4 tablespoons olive oil
1 handful Arugula
150 grams Smoked ham (in slices)
How healthy are the main ingredients?
Celeryolive oilArugula

Preparation steps

1.

Halve flatbreads horizontally. Rinse bell peppers, halve, remove seeds and ribs, and cut into thin strips. Rinse and slice the celery and mix with the peppers, lemon juice, vinegar, and salt and let marinate for about 10 minutes.

2.

Add the oil to the vegetable mixture. Rinse, shake dry and tear the arugula into small pieces, as desired. Fill pita pockets with ham, vegetables, and arugula and serve quartered.