Greek Easter Bread (tsoureki)
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
164
calories
Calories
Nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 164 kcal | (8 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 4.8 g | (4 %) | ||
| Carbohydrates | 26 g | (17 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For the dough
- 500 grams Pastry flour
- 1 packet Dry yeast
- 150 grams sugar
- 1 packet dried Oranges (peel)
- 1 gestr. TL salt
- 75 milliliters lukewarm condensed milk
- 75 milliliters lukewarm water
- 60 grams melted butter
- 2 eggs
- For the topping
- 1 egg yolk
- 1 Tbsp milk
- Sesame seeds (to sprinkle)
- sliced almonds (to sprinkle)
- Almond slivers
Preparation steps
1.
For the dough, mix the flour and yeast in a bowl. Add sugar, orange peel, salt, milk, water, butter and eggs and mix with the dough hook of the mixer until smooth. Cover and let stand for 30 to 40 minutes in a warm place until the dough has risen. Knead dough on floured surface briefly and divide it into 3 equal pieces.
2.
Roll each piece into equally long ropes. Braid ropes on a parchment paper lined baking sheet, pressing the ends together. Let stand for 10 to 15 minutes. Whisk egg yolk with milk and brush on the dough. Sprinkle with sesame seeds and almonds. Bake in preheated 180°C (approximately 350°F) oven for about 40 minutes.
