Grapefruit and Cheese Canapés

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Grapefruit and Cheese Canapés
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
103
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie103 cal.(5 %)
Protein3 g(3 %)
Fat6 g(5 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K4.8 μg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate11 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C25 mg(26 %)
Potassium106 mg(3 %)
Calcium90 mg(9 %)
Magnesium11 mg(4 %)
Iron0.2 mg(1 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids4 g
Uric acid10 mg
Cholesterol15 mg
Complete sugar5 g

Ingredients

for
20
Ingredients
10 slices Cheshire cheese
4 pink Grapefruit
½ bunch parsley
75 grams softened butter
1 Tbsp green peppers (crushed)
2 tsps freshly grated Lemon peel
5 slices Toast
How healthy are the main ingredients?
parsleyGrapefruit

Preparation steps

1.

Cut each cheese slice into triangles. Peel grapefruit and cut into 1 cm (approximately 1/3 inch) thick slices, then halve each slice and reserve juice as you go. Rinse parsley, pluck leaves and finely chop.

2.

Mix softened butter with crushed peppercorns, lemon zest and a little grapefruit juice. Spread butter mixture on toasted bread and slice into quarters. Top each with 2 cheese triangles and 1/2 grapefruit piece. Sprinkle with parsley and serve.