- 500 grams Cream cheese
- 1 tablespoon Lemon juice
- ½ bunch Parsley
- Curry powder
- ground paprika
- 3 slices tramezzino (or toast)
Mix cream cheese with lemon juice and season with salt and pepper. Stir until smooth and divide into 24 portions. Form each portion into a ball. Rinse parsley, shake dry and finely chop.
Roll balls in parsley, curry powder, paprika and pepper. Remove crust from bread and cut each piece twice diagonally (to form triangles).
Place balls on bread triangles, secure with toothpicks and arrange on a platter.