EatSmarter exclusive recipe

Grape Gelatin

with Almond Milk Foam
0
Average: 0 (0 votes)
(0 votes)
Grape Gelatin

Grape Gelatin - Fine fruits with a delicate topping

share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
187
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie187 kcal(9 %)
Protein4 g(4 %)
Fat4 g(3 %)
Carbohydrates32 g(21 %)
Sugar added2 g(8 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin4.4 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C6.2 mg(7 %)
Potassium421 mg(11 %)
Calcium103 mg(10 %)
Magnesium33 mg(11 %)
Iron1.1 mg(7 %)
Iodine6 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.9 g
Uric acid37 mg
Cholesterol3 mg
Development of this recipe:

Ingredients

for
4
Ingredients
14 ounces
seedless green and purple grapes (about 200 grams)
2 sheets
white Gelatin
1 ¼ cups
1 piece
Cinnamon stick (about 4 cm long)
2
1
4 ounces
blanched Almonds
2 teaspoons
¾ cup
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Small bowl, 1 Small pot, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Bowl, 1 Skillet, 1 deep bowl, 1 Milk frother, 1 Tablespoon, 1 Teaspoon, 1 Whisk

Preparation steps

1.
Grape Gelatin preparation step 1

Rinse grapes, remove from the stems and cut in half. Divide among 4 glasses or bowls.

2.
Grape Gelatin preparation step 2

Soak the gelatin in a bowl of cold water to soften.

3.
Grape Gelatin preparation step 3

Heat the grape juice with the cinnamon, cloves and star anise in a small pot.

4.
Grape Gelatin preparation step 4

Add the softened gelatin to the pan, stirring to dissolve. Remove from heat and allow to cool.

5.
Grape Gelatin preparation step 5

Pass grape gelatin through a fine sieve into a bowl and pour over the grapes, dividing evenly. Refrigerate until set, at least 4 hours.

6.
Grape Gelatin preparation step 6

Toast the almonds with the powdered sugar in a dry pan until golden brown. Pour in the milk and bring to a boil, then remove from heat. Let steep 30-40 minutes while mixture cools.

7.
Grape Gelatin preparation step 7

Pass the almond milk through a sieve into a tall vessel and beat with a milk frother to foam. Top each serving of grape gelatin with 1 tablespoon of foam and serve immediately.