Granola Mix with Maple Syrup and Pistachios
Preheat the oven to 130°C (approximately 265°F) convection. Line two baking sheets with parchment paper.
Melt the butter in a pot. Mix all the ingredients except the cranberries and apricots in a large bowl with the butter. Spread the mixture evenly on the baking sheets and roast golden brown for about 35 minutes. Turn occasionally. Let the granola cool and mix in the fruits. Store in airtight jars.