Granola Mix with Maple Syrup and Pistachios

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Granola Mix with Maple Syrup and Pistachios
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
8
Ingredients
3 tablespoons butter
400 grams rolled Oats
30 grams Almond slivers
½ Vanilla bean (seeds)
40 grams unsalted Shelled pistachio
3 tablespoons chopped, blanched Walnut
3 tablespoons Maple syrup
3 tablespoons water
60 grams dried, chopped Cranberry
40 grams dried, chopped Apricot
How healthy are the main ingredients?
OatsWalnutCranberryApricotMaple syrup

Preparation steps

1.

Preheat the oven to 130°C (approximately 265°F) convection. Line two baking sheets with parchment paper.

2.

Melt the butter in a pot. Mix all the ingredients except the cranberries and apricots in a large bowl with the butter. Spread the mixture evenly on the baking sheets and roast golden brown for about 35 minutes. Turn occasionally. Let the granola cool and mix in the fruits. Store in airtight jars.