Potato Pancakes with Maple Syrup
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(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
- Ingredients
- 23 ozs floury potatoes (peeled)
- 3 Tbsps flour
- 1 ½ tsps Baking powder
- ½ cup milk
- 6 eggs
- ⅓ cup sugar
- Nutmeg
- clarified butter (for frying)
- butter
- Maple syrup
Preparation steps
1.
Cook the potatoes in salt water for around 25 minutes. Drain, mash and leave to cool.
2.
Add the flour and the baking powder to the potatoes. Mix together the milk, eggs and sugar and season with a pinch of salt and some nutmeg. Add this to the potatoes, mix well and leave to rest for 20 minutes.
3.
Mix again and then shape into small pancakes (8 - 10 cm diameter). Fry in the hot clarified butter until golden brown. Serve on a plate with a knob of butter and drizzled with maple syrup.
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