Maple Syrup Pancakes with Fruit
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp Baking powder
- ¼ tsp salt
- 1 ¾ cups milk
- 2 fresh eggs (lightly beaten)
- 0.333 cup vegetable oil (plus extra for the griddle and cutters)
- ¼ cup granulated sugar
- 3 inches metal heart cookie cutter
- Maple syrup (to serve)
- fresh Raspberries (to serve)
Preparation
Kitchen utensils
1 Pot, 1 Small pot, 1 Casserole dish, 2 Bowls, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Brush, 1 Hand mixer, 1 Citrus juicer, 2 cups
Preparation steps
1.
In a large bowl, combine flour, baking powder, and salt. In a separate bowl, combine milk, eggs, oil and sugar; slowly pour wet mixture into flour mixture. Stir until just moistened (batter may contain lumps).
2.
Heat griddle over medium heat; brush lightly with oil. Brush the inside of metal cookie cutters with oil and place on the hot griddle. Using a 1/4 cup measure, pour batter into the cookie cutters and cook until the tops of the pancakes bubble. Carefully remove cookie cutters. Turn pancakes over and continue to cook for 1 minute longer or until golden. Keep warm. Repeat the process until all the remaining batter is gone.
3.
Divide between plates. Drizzle with maple syrup and garnish with fresh raspberries. Serve.
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