Grain and Nut Bowl with Mint
ready in 40 min.
1 serving contains
|Saturated Fat Acids||4.78 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Soften the raisins in the orange juice and dry roast the almonds until golden. Remove from the pan and set aside.
Mix the couscous with a pinch of all the spices and add the boiling stock. Stir well and leave to steep for around 10 min. Then stir with a fork to loosen the granules.
Heat the butter until it foam and fry the raisins for 1 min. Mix the raisins, almonds and mint into the couscous and serve.