Applesauce with Almonds

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Average: 5 (1 vote)
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Applesauce with Almonds

Applesauce with Almonds - A classic reinterpreted.

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
410
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories410 kcal(20 %)

Ingredients

for
4
Ingredients
22 ounces sour Apple (such as Boskop)
5 ounces Apple juice
1 Cinnamon stick
6 tablespoons sugar
1 teaspoon Lemon peel
4 tablespoons chopped almonds
3 ounces Whipped cream
1 tablespoon Vanilla sugar
How healthy are the main ingredients?
AppleApple juicesugaralmondWhipped cream

Preparation steps

1.

For the compote, peel apples, remove seeds and cut into chunks.

2.

Bring apple juice, cinnamon stick, 1 tablespoon sugar and lemon zest to a boil in a pot.

3.

Add apple pieces to pot and cook for about 10 minutes, or until the apples fall apart.

4.

Remove cinnamon stick, puree compote with an immersion blender and pour in 4 small glasses or bowls. Cool.

5.

Caramelize remaining sugar in a hot pan until light brown and stir in almonds. Spread mixture thinly on a sheet of baking paper and leave to set.

6.

Beat heavy cream with vanilla sugar until stiff and place a spoonful on each bowl of applesauce. Serve garnished with a piece of caramelized almond.