Applesauce with Almonds
(1 vote)
(1 vote)
Applesauce with Almonds - A classic reinterpreted.
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
410
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 410 kcal | (20 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 22 ounces sour Apple (such as Boskop)
- 5 ounces Apple juice
- 1 Cinnamon stick
- 6 tablespoons sugar
- 1 teaspoon Lemon peel
- 4 tablespoons chopped almonds
- 3 ounces Whipped cream
- 1 tablespoon Vanilla sugar
Preparation steps
1.
For the compote, peel apples, remove seeds and cut into chunks.
2.
Bring apple juice, cinnamon stick, 1 tablespoon sugar and lemon zest to a boil in a pot.
3.
Add apple pieces to pot and cook for about 10 minutes, or until the apples fall apart.
4.
Remove cinnamon stick, puree compote with an immersion blender and pour in 4 small glasses or bowls. Cool.
5.
Caramelize remaining sugar in a hot pan until light brown and stir in almonds. Spread mixture thinly on a sheet of baking paper and leave to set.
6.
Beat heavy cream with vanilla sugar until stiff and place a spoonful on each bowl of applesauce. Serve garnished with a piece of caramelized almond.
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