Gorgonzola Creme on Heart Shaped Bread

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Gorgonzola Creme on Heart Shaped Bread
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
502
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie502 cal.(24 %)
Protein20 g(20 %)
Fat25 g(22 %)
Carbohydrates48 g(32 %)
Sugar added1 g(4 %)
Roughage6.3 g(21 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E2 mg(17 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.2 mg(14 %)
Folate49 μg(16 %)
Pantothenic acid1.1 mg(18 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium407 mg(10 %)
Calcium418 mg(42 %)
Magnesium53 mg(18 %)
Iron1.8 mg(12 %)
Iodine29 μg(15 %)
Zinc2.9 mg(36 %)
Saturated fatty acids13.6 g
Uric acid6 mg
Cholesterol57 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 sprigs thyme (washed and shaken dry)
1 cup Gorgonzola (crumbled)
3 Tbsps Sour cream
1 tsp Lavender honey
8 slices cocktail Bread
¼ cup shelled Walnut (chopped)
1 Tbsp Lavender
How healthy are the main ingredients?
GorgonzolaSour creamWalnuthoneythyme
Preparation

Kitchen utensils

1 Pot, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Serrated knife, 1 Tablespoon, 1 Fine-mesh sieve, 1 Hand mixer, 1 Parchment paper, 1 Kitchen towel, 1 Rubber spatula, 1 Metal bowl

Preparation steps

1.
Pluck the thyme leaves off the stems and finely chop. In a small bowl, combine thyme, Gorgonzola, sour cream, and honey. Stir until smooth and creamy.
2.
Arrange the cocktail bread on a cutting board or solid surface. Using a 2-inch heart-shaped cutter, cut out 8 hearts and spread with Gorgonzola cream. Sprinkle with chopped walnuts and lavender flowers. Serve.

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