- 1 large egg
- ½ cup sunflower oil
- ½ cup milk
- 1 tsp vanilla extract
- 2 ½ cups self-rising flour (sifted)
- 1 tsp Baking powder
- ¾ cup superfine caster sugar
How healthy are the main ingredients?egg
Suggested variation; Vanilla and pear mini muffins Add 1 chopped pear to the muffin mixture.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole heart-shaped mini muffin mould.
Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.
Mix the flour, baking powder and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
Divide the mixture between the moulds, then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.