Heart-shaped Cupcakes

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Heart-shaped Cupcakes
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Health Score:
Health Score
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
234
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie234 kcal(11 %)
Protein3.4 g(3 %)
Fat10.25 g(9 %)
Carbohydrates32.56 g(22 %)
Sugar added12.57 g(50 %)
Roughage0 g(0 %)
Vitamin A17.29 mg(2,161 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.44 mg(4 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.12 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate54.88 μg(18 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.46 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0 mg(0 %)
Potassium46.56 mg(1 %)
Calcium122.2 mg(12 %)
Magnesium6.11 mg(2 %)
Iron1.27 mg(8 %)
Iodine7.34 μg(4 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.31 g
Cholesterol15.6 mg
Author of this recipe:

Ingredients

for
24
Ingredients
1
large egg
½ cup
½ cup
1 teaspoon
2 ½ cups
1 teaspoon
¾ cup
superfine caster sugar
Product recommendation
Suggested variation; Vanilla and pear mini muffins Add 1 chopped pear to the muffin mixture.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole heart-shaped mini muffin mould.
2.
Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.
3.
Mix the flour, baking powder and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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