Heart-shaped Cupcakes

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Heart-shaped Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
24
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
1 tsp vanilla extract
2 ½ cups self-rising flour (sifted)
1 tsp Baking powder
¾ cup superfine caster sugar
How healthy are the main ingredients?
egg
Product recommendation
Suggested variation; Vanilla and pear mini muffins Add 1 chopped pear to the muffin mixture.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole heart-shaped mini muffin mould.
2.
Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.
3.
Mix the flour, baking powder and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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