Golden Veg Puree
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 large Sweet potato (peeled)
- salt
- ¼ cup butter
- cilantro (or parsley)
- freshly ground Black pepper
Preparation steps
1.
Cut the potatoes into large chunks and cook in boiling salted water until tender – about 14-18 minutes.
2.
Drain thoroughly, then set the pan over a low heat and shake the pan to drive off any excess moisture.
3.
Mash thoroughly with the butter until smooth then season generously and serve with a garnish of coriander.
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