Golden Rice with Sliced Chicken

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Golden Rice with Sliced Chicken
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the chicken
2 Tbsps olive oil
4 Chicken breasts (sliced in half)
salt
peppers
1 ½ cups Basmati rice
3 cups hot water (infused with pinch saffron)
3 Tbsps butter
1 medium zucchini (diced)
2 cups Mushrooms (finely sliced)
1 carrot (peeled and diced)
How healthy are the main ingredients?
Basmati riceMushroomolive oilChicken breastsaltzucchini
Product recommendation
Oven-cooked Chicken and Rice For a one-pot dish, put everything in a casserole, pour over the saffron water and bake in a hot oven for 20 minutes until cooked and tender.

Preparation steps

1.
Tip the rice into a pan with the water and cook, covered with a lid, for 15-20 minutes until tender. Remove from the heat and leave covered for 5 minutes.
2.
Griddle the chicken breasts on both sides until golden for about 3-4 minutes per side.
3.
Heat the butter in a pan and saute the vegetables until tender. Season.
4.
Toss the vegetables with the saffron rice and adjust the seasoning.
5.
Spoon the rice onto plates and top with griddled chicken.
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