Golden Potato Bake
(0 votes)
(0 votes)
Health Score:
76 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Preparation steps
1.
Parboil the potatoes in a large saucepan of boiling, salted water until just tender; roughly 10-12 minutes. Drain and allow to steam off to one side.
2.
Meanwhile, melt the butter and olive oil together in a large, heavy-based saucepan set over a medium-low heat. Sweat the onions with a little salt for 10-12 minutes, stirring occasionally.
3.
Add the sugar and continue to cook over a reduced heat for 15-20 minutes until they start to caramelise. Remove from the heat at this point.
4.
Pre-heat the oven to 170°C | 325F | gas 3.
5.
Whisk the eggs, milk and seasoning together in a large mixing bowl. Fold in the onions and potato.
6.
Pour the mixture into a 7 inch non-stick cake tin. Bake for 12-15 minutes until the egg is set.
7.
Remove and allow to cool in the tin a little before cutting portions. Serve from a wire rack, garnished with a sprig of basil leaves.
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